Daily Life · Food Recipes · Hygge

How To Make A Deliciously Quick Egg Sandwich

I blame my father. He is the one who coined this recipe. He is also the one who would make it for my little sister and I while we watched Sleeping Beauty, now I can’t watch Sleeping Beauty or eat an eggy sandwich without the other. That being said you should know it’s addicting, it’s easy and it is budget friendly!

Ingredients:

  1. Bread – 2 slices of any type you like
  2. Mayonnaise – I like the kind with olive oil but whatever you got is great
  3. Eggs – at least 1 per sandwich; though I like using 2
  4. Salt and Pepper to taste
  5. Cheese – Kraft american cheese slices melt best but whatever you want will taste amazing.
  6. Skillet
  7. Butter/oil for skillet
  8. Toaster
  9. Spatula

Directions: 

  1. Heat up skillet with butter or oil in it (medium heat is best).
  2. Toast bread; when it is finished toasting spread mayonnaise on one slice.
  3. Fry Egg in pan – this can be done over-easy or hard fry – whatever you like (personally I don’t like runny yolks; even though that’s how dad makes it, so I hard fry) .
  4. Salt and Pepper to taste.
  5. Place cheese on top of egg for 30 seconds AFTER the egg is done cooking and the pan is turned off.
  6. Place Egg and cheese on bread – Create your sandwich
  7. Enjoy!

Ok so here are some tips – adding bacon or sausage is super yummy and so is lettuce and tomato. It kind of makes it like a BLT with egg. If you don’t want to use mayo – use guacamole or avocado, something to add creaminess. This is one of those sandwiches that’s been tried out on all my friends – they love it. It’s a staple in my life. I hope you enjoy it as much as I do.